Glestain Indented-Blade Gyuto

$170.00
20% off knives, use promo code "KSALE20" during check out
SKU: HGL-HHGGY-210
Size: 8.2" (210 mm)

In Stock

Available: 11

Features

Style:Gyuto

Steel Type:Stain-Resistant Steel

Steel Material:ACUTO 440 Steel

Classification:

Saya Cover:Not Included

Knife Bevel:80/20

Handle Material:Composite Wood

Bolster Material:

HRC:58 - 59

About Glestain 
Purpose of Gyuto 
The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
- As seen on The Kitchn: Glestain Indented-Blade Gyuto, April 2015



Left-handed knives are available for this style. Please call customer service at 1-800-626-2172 to order.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.