Glestain Indented-Blade Gyuto 8.2 (21cm)

SKU: HGL-HHGGY-210
Size: 8.2" (210 mm)
$215.00

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For knife sets: All applicable knives in set will be converted for a flat rate.

Magnolia Wood Knife Sheath / Saya Cover for Chef Knife (Gyuto) 8.2" (21cm) $24.50
Traditional Japanese Knife Gift Wrapping $10.00
Custom Knife Engraving (All Sales Final) $15.00

Engraved knives cannot be returned or exchanged. For knife sets, all knives will have same engraving at one flat rate.

  • Western style knives: Max 15 characters
  • Traditional knives: Max 9 characters

Features

Style:Gyuto

Steel Type:Stain-Resistant Steel

Steel Material:ACUTO 440 Steel

Classification:

Saya Cover:Not Included

Knife Bevel:80/20

Handle Material:Composite Wood

Bolster Material:

HRC:58 - 59

Knife Weight in grams:186

Blade Width (Widest part of the blade) in inches: 1.81

Spine Width (Widest part of the spine) in inches:0.09

Handle Length in inches:4.38

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our page on sharpening tips.

About Glestain 
Purpose of Gyuto 
The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
- As seen on The Kitchn: Glestain Indented-Blade Gyuto, April 2015



Left-handed knives are available for this style. Please call customer service at 1-800-626-2172 to order.

Country of Origin: Japan