Sale

Glestain Indented-Blade Gyuto

SKU: HGL-HHGGY-210
Size: 8.2" (210 mm)
$215.00
20% off knives, use promo code "KSALE20" during check out

In Stock

Features

Style:Gyuto

Steel Type: Stain-Resistant Steel

Steel Material: ACUTO 440 Steel

Classification:

Saya Cover: Not Included

Knife Bevel: 80/20

Handle Material: Composite Wood

Bolster Material:

HRC: 58 - 59

Knife Weight: 186 grams

Blade Width (Widest Part): 1.81 inches

Spine Width: 0.09 inches

Handle Length:4.38 inches

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About Glestain 
Purpose of Gyuto 
The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
- As seen on The Kitchn: Glestain Indented-Blade Gyuto, April 2015



Left-handed knives are available for this style. Please call customer service at 1-800-626-2172 to order.

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General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.