Orders will ship out in the order they are received, shipments are delayed 2 weeks for UPS Ground & Expedited orders. Showroom store is closed until further notice. Click here for more...
20% Off Knives. Use Promo Code: SUMMER2020. Click here for details.
Korin Blog
Price Matching
Corporate Gifts
We Ship Worldwide

Glestain Indented-Blade Gyuto

Sale
$170.00
20% Off knives, use promo code "SUMMER2020" during check out
SKU: HGL-HHGGY-210
Size: 8.2" (210 mm)
Out of Stock Until: End of September (Payment billed when shipped)

Out of Stock, Pre-order Now

Features

Style:Gyuto

Steel Type:Stain-Resistant Steel

Steel Material:ACUTO 440 Steel

Classification:

Saya Cover:Not Included

Knife Bevel:80/20

Handle Material:Composite Wood

Bolster Material:

HRC:58 - 59

Back
About Glestain 
Purpose of Gyuto 
The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
- As seen on The Kitchn: Glestain Indented-Blade Gyuto, April 2015



Left-handed knives are available for this style. Please call customer service at 1-800-626-2172 to order.

Back

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.

See MoreSee Less