Glestain Indented-Blade Gyuto
About Glestain
- As seen on The Kitchn: Glestain Indented-Blade Gyuto, April 2015
Purpose of Gyuto
The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.- As seen on The Kitchn: Glestain Indented-Blade Gyuto, April 2015