Ask any chef about their top important arsenal in the kitchen, they will answer, the handy knife. Good Japanese knives and its versatile blade can do countless tasks from chopping vegetables, carving meat, paring fish and a lot more. However, take note that not all knives are created equal. Choosing the wrong knife can slow down your kitchen tasks. On the other hand, having a state of the art knife from a respected manufacturer can transform your kitchen into a work of art facility.

Vincent Lau is our knife sharpening expert and has been in the hospitality industry for years. He focused himself in the trade of knife sharpening. He honed his skills from basic sharpening to doing hard repairs for each style of knives and material they are created on. There is no better person to ask regarding the best knives for the kitchen whether it's in the most demanding restaurant to a plain household.