Korin Nickel Damascus Sujihiki with Black Micarta Handle 8.2"

SKU: HKR-DMSU-210
Size: 8.2" (210 mm)
$239.00
In Stock

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Traditional Japanese Knife Gift Wrapping $10.00
Custom Knife Engraving (All Sales Final) $15.00

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Features

Style:Slicer

Steel Type:Stain-Resistant Steel

Steel Material:V10 Nickel Stain Resistant

Classification:Damascus

Saya Cover:Not Included

Knife Bevel:50/50

Handle Material:Black Paper Micarta

Bolster Material:

HRC:60 - 61

Knife Weight in grams:195

Blade Width (Widest part of the blade) in inches: 1.4

Spine Width (Widest part of the spine) in inches:0.06

Handle Length in inches:5

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General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our page on sharpening tips.

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About Korin Nickel Damascus
The Korin Nickel Damascus Line is one of Korin’s new line of Japanese Damascus knives. The elegant blade is constructed out of 33 layered steel with a V-10 steel. This line has gained popularity for its beautiful design, hard steel, stain resistant qualities and long edge retention. The symmetrical 50:50 double edged blade is suitable for both right and left handed individuals. It’s unique Micarta handle design allows the user to fully grip the handle. It's wider blade profile puts more emphasis on the rocking motion. This unique blade profile is also great for users transitioning from European style knives to Japanese style knives. The beautiful Damascus pattern resembles the mottling reminiscent of flowing water. Damascus blades hold a reputation for having a long lasting edge retention and capable of being sharpened to a sharp, resilient edge.
About Korin
Drawing from a tradition of Japanese craftsmanship and meticulous attention to detail, the collections at Korin showcase exceptional sharpness and time-tested durability. We are dedicated to bringing the highest quality Japanese knives to your kitchen, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.
Purpose of Sujihiki
The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.

Country of Origin: Japan