Store Hours and Sharpening Services click here. We are experiencing a 2 days delay to ship out orders.
Updated pandemic hours: Monday, Tuesday, Wednesday and Saturday from 10am - 6pm. Customer Service hours are from 10am-6pm on Mondays to Fridays. The showroom is taking both store drop-off and mail in knife sharpenings. Please fill out the online sharpening form for all mail in sharpenings. We are experiencing 3 days delay for knives and 2 weeks delay for tableware/kitchenware orders to ship out due to high volume of orders.
20% Off Knives. Use Promo Code: KSALE20
Knife Specialist Hotline: 646-951-7242 or email@example.com
To many professional chefs, carbon knives are the only way to go. For these knife purists, Togiharu Virgin Steel Knives are made with the same level of carbon steel as a Japanese yanagi. The Togiharu carbon line is crafted out of junkou steel (virgin carbon) with a bacteria resistant polyacetal resin handle. The purity of the junkou carbon steel makes the blade harder, which allows it to hold a sharper edge for a longer period of time. Professionals agree that carbon knives can teach cooks how to be organized and care for their tools.
Steel Type: Carbon (Moisture and acidity will cause discoloration or rust)
For Left-Handed Customer
This Western-style knife can be changed to left-handed by Korin's resident knife master.
The fee for this conversion is $20.00 and will be added to the cost of your purchase.
Left handed Honesuki, Yo-Deba, and Hankotsu knives are not available for the Togiharu brand.