Tenryo Hi-Soft Black Cutting Board 11.75"
Description
The Hi-Soft Cutting Board is one of our most recommended cutting surfaces for both professional chefs and home cooks. Made in Japan from a specialized polyvinyl acetate material, it provides a softer cutting surface that helps reduce impact on knife edges while offering excellent stability during use.
The black surface offers a sleek, modern look while creating contrast that can make light-colored ingredients easier to see during prep. It also helps maintain a cleaner appearance through daily use.
Designed to help protect your investment in quality knives, Hi-Soft cutting boards have long been trusted in professional kitchens and are a favorite among Japanese knife enthusiasts.
The compact 30 cm size is ideal for small kitchens, quick prep tasks, garnishes, fruit, and everyday cooking. Its lightweight design makes it easy to store while still providing the performance Hi-Soft is known for.
Country of Origin: Japan
Use
Care
- Highest Temp: 70°C or 158°F
- Lowest Temp: -30°C or -22°F
- Exposure to extreme heat, boiling water and sterilizers will cause warping or softening. This product cannot put in water over 158F (70c).
- Use bleach (approx. 20 minutes) to remove stubborn stains. Make sure to wash thoroughly afterward.
- Flip over the cutting board to allow for even wear.
Wooden cutting boards are currently banned by the NYC health department, therefore KORIN highly advises users to take sanitary precautions by considering cutting board materials.