Korin Tsuchime Hammered Damascus Sujihiki 9.4"

SKU: HKR-TDSU-240
Size: 9.4" (240 mm)
Sku: HKR-TDSU-240
SKU: HKR-TDSU-240
Size: 9.4" (240 mm)
Sku: HKR-TDSU-240
$169.00
In Stock

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Unit price
including add-ons
$169

Description

About Korin Tsuchime Damascus 
The Korin Tsuchime Damascus Line is one of Korin’s line of Japanese Damascus knives. This line features a unique and beautiful “tsuchi-me” (hammered texture) on the blade, paired with an elegant burgundy red synthetic wood handle and a V-10 steel core, which makes it popular both for professionals and as gifts. Each hand finished hammered Damascus blade is specially customized by Korin to fit professional needs. Damascus blades hold a reputation for having a long-lasting edge retention and capable of being sharpened to a sharp, resilient edge. The symmetrical 50:50 double-edged blade is suitable for both right and left-handed individuals.  
About Korin 
Drawing from a tradition of Japanese craftsmanship and meticulous attention to detail, the collections at Korin showcase exceptional sharpness and time-tested durability. We are dedicated to bringing the highest quality Japanese knives to your kitchen, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.
Purpose of Sujihiki 
The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.  

Country of Origin:  Japan

Specifications

StyleSlicer
Steel TypeStain-Resistant Steel
Steel MaterialV10 Steel
ClassificationDamascus
Saya CoverNot Included
Knife Bevel50/50
Handle MaterialComposite Burgundy Red Wood
HRC60 - 61
Knife Weight [grams]192
Blade Width (Widest part of the blade) [inches]1.45
Spine Width (Widest part of the spine) [inches]0.08
Handle Length [inches]4.6

Use

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our page on sharpening tips.

Review

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