Korin Tsuchime Hammered Damascus Sujihiki 9.4"

SKU: HKR-TDSU-240
Size: 9.4" (240 mm)
ETA: OUT OF STOCK
$169.00
Out of Stock

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For knife sets: All applicable knives in set will be converted for a flat rate.

Magnolia Wood Knife Sheath / Saya Cover for Slicer (Sujihiki) 9.4" (24cm) $27.00
Traditional Japanese Knife Gift Wrapping $10.00

Engraved knives cannot be returned or exchanged. For knife sets, all knives will have same engraving at one flat rate.

  • Western style knives: Max 15 characters
  • Traditional knives: Max 9 characters

Features

Style:Slicer

Steel Type:Stain-Resistant Steel

Steel Material:V10 Steel

Classification:Damascus

Saya Cover:Not Included

Knife Bevel:50/50

Handle Material:Composite Burgundy Red Wood

Bolster Material:

HRC:60 - 61

Knife Weight in grams:192

Blade Width (Widest part of the blade) in inches: 1.45

Spine Width (Widest part of the spine) in inches:0.08

Handle Length in inches:4.6

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our page on sharpening tips.

About Korin Tsuchime Damascus 
The Korin Tsuchime Damascus Line is one of Korin’s line of Japanese Damascus knives. This line features a unique and beautiful “tsuchi-me” (hammered texture) on the blade, paired with an elegant burgundy red synthetic wood handle and a V-10 steel core, which makes it popular both for professionals and as gifts. Each hand finished hammered Damascus blade is specially customized by Korin to fit professional needs. Damascus blades hold a reputation for having a long-lasting edge retention and capable of being sharpened to a sharp, resilient edge. The symmetrical 50:50 double-edged blade is suitable for both right and left-handed individuals.  
About Korin 
Drawing from a tradition of Japanese craftsmanship and meticulous attention to detail, the collections at Korin showcase exceptional sharpness and time-tested durability. We are dedicated to bringing the highest quality Japanese knives to your kitchen, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.
Purpose of Sujihiki 
The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.  

Country of Origin: Japan