Knives, Sayas, Stones Ship Same Business Day (orders after 2pm ET, Next Business Day)
20% Off All Knives Until 7/31
Knives, Sayas, Stones Ship Same Business Day (orders after 2pm ET, Next Business Day)
20% Off All Knives Until 7/31
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  • Togiharu Molybdenum Three Piece Set Gyuto, Sujihiki, Petty Knife

Togiharu Molybdenum Three Piece Set Gyuto, Sujihiki, Petty Knife

SKU: HTO-MO3
Size: Gyutou 8.2", Sujihiki 10.5", Petty 5.9"
Sku: HTO-MO3
SKU: HTO-MO3
Size: Gyutou 8.2", Sujihiki 10.5", Petty 5.9"
Sku: HTO-MO3
Sale
$359.50
Case Quantity Discount
QtyPrice
20% Off all knives until 7/31
In Stock

Shipping & Pickup Options

Shipping

Available

Usually Ship by next business day

Pick up in store

Available

Ready by Saturday
NY-57 Warren St.

Add Accessories

Check the box for each accessory you want.

Left Hand Conversion (All Sales Final)
$20.00

For knife sets: All applicable knives in set will be converted for a flat rate.

Traditional Japanese Knife Gift Wrapping
$10.00
Custom Knife Engraving (All Sales Final)
$15.00
Unit price
including add-ons
$359.5

Togiharu Molybdenum Three Piece Set Gyuto, Sujihiki, Petty Knife

SKU: HTO-MO3
Size: Gyutou 8.2", Sujihiki 10.5", Petty 5.9"
Sku: HTO-MO3
Unit price
including add-ons
$359.5

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Description

About Togiharu EA
The Togiharu EA is the most popular line within the Togiharu brand. It is constructed out of a stain resistant AUS-8 steel and a bacteria resistant polyacetal resin handle. The blade is very easy to sharpen and maintain, therefore Korin recommends this line for those learning how to sharpen their knives.
About Togiharu
Togiharu is Korin’s house brand and was created with the user in mind. The Togiharu brand was created for functionality and is Korin’s most affordable brand of knives. The brand name was derived from Grand Master sharpener Shouzou Mizuyama’s father’s sharpening store. Master Mizuyama’s father was a celebrated sharpener in his own right, having received recognition from the emperor for his traditional sharpening skills. Togiharu knives are produced by a highly respected knife maker in Japan who manufactures the top-name Japanese brands. The difference in the Togiharu lines lies in the quality control and hand-finishing aspects of production. These knives are inspected one-by-one for quality - they are not mass handled. The final edge finishing process is done by hand, ensuring unparalleled sharpness right out of the box.
Purpose of Gyuto, Sujihiki & Petty
The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
The sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.
The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs.

Left-handed knives are available for this style. Please call customer service at 1-800-626-2172 to order.

Country of Origin:  Japan

Specifications

StyleGyutou, Sujihiki & Petty
Steel TypeStain-Resistant Steel
Steel MaterialAUS-8
Saya CoverNot Included
Knife Bevel70/30
Handle MaterialPOM (Polyacetal Resin)
HRC57

Use

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our page on sharpening tips.

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