Suisin Shiro Tanryu Sakimaru Takobiki 11.8"
SKU: HSU-STST-300
Size: 11.8" (300 mm)
Sku: HSU-STST-300
Description
Master craftsman Kenji Togashi, known for his expertise with white steel, has meticulously forged the Suisin Shiro Tanryu series by using White steel No.1. Master Togashi carefully manages the temperature to forge the steel, performing precise hardening and tempering to craft a superior knife. This masterpiece embodies the beauty of damascus steel, showcasing the deep-rooted art of blade crafting while using innovative techniques to create a knife suitable for modern kitchen environments.
Knife Style: Takobiki
Serves as the Kanto region (Tokyo) variation of the yanagi knife, and is used to slice boneless fish fillets into sashimi.
Country of Origin: Japan
Specifications
| Style | Sakimaru Takobiki |
|---|---|
| Steel Type | Carbon steel (CAUTION: MOISTURE AND ACID CAUSES RUST AND DISCOLORATION) |
| Steel Material | White Steel #1 |
| Classification | Hongasumi |
| Saya Cover | Lacqured Wooden Cover Included |
| Knife Bevel | Single Sided |
| Handle Material | Ebony Wood |
| Bolster Material | White Resin |
| Knife Weight [grams] | 207 |
| Blade Width (Widest part of the blade) [inches] | 1.18 |
| Spine Width (Widest part of the spine) [MM] | 4 |
| Handle Length [inches] | 5.7 |
