Suisin Shiro Tanryu Kengata Yanagi 10.5"
SKU: HSU-STKY-270
Size: 10.5" (270 mm)
Sku: HSU-STKY-270
Description
Master craftsman Kenji Togashi, known for his expertise with white steel, has meticulously forged the Suisin Shiro Tanryu series by using White steel No.1. Master Togashi carefully manages the temperature to forge the steel, performing precise hardening and tempering to craft a superior knife. This masterpiece embodies the beauty of damascus steel, showcasing the deep-rooted art of blade crafting while using innovative techniques to create a knife suitable for modern kitchen environments.
Knife Style: Kiritsuke
One of the few multipurpose traditional Japanese blades, it can be used as a yanagi (fish slicer) or an usuba (vegetable knife).
Country of Origin: Japan
Specifications
| Style | Kengata Yanagi |
|---|---|
| Steel Type | Carbon steel (CAUTION: MOISTURE AND ACID CAUSES RUST AND DISCOLORATION) |
| Steel Material | White Steel #1 |
| Classification | Hongasumi |
| Saya Cover | Lacqured Wooden Cover Included |
| Knife Bevel | Single Sided |
| Handle Material | Ebony Wood |
| Bolster Material | White Resin |
| Knife Weight [grams] | 225 |
| Blade Width (Widest part of the blade) [inches] | 1.38 |
| Spine Width (Widest part of the spine) [inches] | 0.2 |
| Handle Length [inches] | 5.7 |