Suisin Inox Paring 3.1"

SKU: HSU-INPA-80
Size: 3.1" (80 mm)
Note: Add left hand conversion service below. For 2 or more knives, please add individually.
$82.50

Add Accessories

Check the box for each accessory you want.


For knife sets: All applicable knives in set will be converted for a flat rate.

Left Hand Conversion (All Sales Final) $20.00
Traditional Japanese Knife Gift Wrapping $10.00
Custom Knife Engraving (All Sales Final) $15.00

Engraved knives cannot be returned or exchanged. For knife sets, all knives will have same engraving at one flat rate.

  • Western style knives: Max 15 characters
  • Traditional knives: Max 9 characters

Features

Style:Paring

Steel Type:Stain-Resistant Steel

Steel Material:AUS-8

Classification:

Saya Cover:Not Included

Knife Bevel:70/30

Handle Material:Birch Tree Composite

Bolster Material:

HRC:58

Knife Weight in grams:56

Blade Width (Widest part of the blade) in inches: 0.81

Spine Width (Widest part of the spine) in inches:0.05

Handle Length in inches:3.75

Back
About Suisin Inox
Suisin Inox knives are highly recommended for those learning how to sharpen knives with a sharpening stone. This series has a thin and easy to sharpen blade made out of a blend of Japanese AUS-8 base steel. The simple yet beautiful two toned handle and well balanced knife makes this line increasingly popular.
About Suisin
Suisin knives are crafted from the heart. From the initial design to the finished product, knives are repeatedly put to test in professional kitchens before they are released to the public. These knives are the unique by-product of a collaboration between the craftsmen and chefs. Suisin craftsmen are constantly challenging themselves to find new ways to ensure long edge retention and easy maintenance. Their goal is to provide chefs worldwide with the quality and careful craftsmanship that will allow them the precision and control to effortlessly create beautiful food.
Purpose of Paring
The paring knife is ideal for peeling fruits and vegetables. Perfect for hand-held cutting.



- As seen on Munchies: Creepy Clown’s Guide to Knives, Oct 2016

Back
For Left-Handed Customer
  • This Western-style knife can be changed to left-handed by Korin's resident knife master.
  • The fee for this conversion is $20.00 and has been automatically added to the cost of your purchase.
Back

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.

Country of Origin: Japan