Suisin Inox Honesuki 5.9"

SKU: HSU-INHO-150
Size: 5.9" (150 mm)
Note: Only right-handed knives are available.
$129.50

Add Accessories

Check the box for each accessory you want.


For knife sets: All applicable knives in set will be converted for a flat rate.

Magnolia Wood Knife Sheath / Saya Cover for Boning Knife (Honesuki) 5.9" (15cm) $21.00
Traditional Japanese Knife Gift Wrapping $10.00
Custom Knife Engraving (All Sales Final) $15.00

Engraved knives cannot be returned or exchanged. For knife sets, all knives will have same engraving at one flat rate.

  • Western style knives: Max 15 characters
  • Traditional knives: Max 9 characters

Features

Style:Honesuki

Steel Type:Stain-Resistant Steel

Steel Material:AUS-8

Classification:

Saya Cover:Not Included

Knife Bevel:90/10

Handle Material:Birch Tree Composite

Bolster Material:

HRC:58

Knife Weight in grams:170

Blade Width (Widest part of the blade) in inches: 1.61

Spine Width (Widest part of the spine) in inches:0.09

Handle Length in inches:4.25

For Left-Handed Customer
  • Left handed Suisin Inox Honesuki knives are not available.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our page on sharpening tips.

About Suisin Inox
Suisin Inox knives are highly recommended for those learning how to sharpen knives with a sharpening stone. This series has a thin and easy to sharpen blade made out of a blend of Japanese AUS-8 base steel. The simple yet beautiful two toned handle and well balanced knife makes this line increasingly popular.
About Suisin
Suisin knives are crafted from the heart. From the initial design to the finished product, knives are repeatedly put to test in professional kitchens before they are released to the public. These knives are the unique by-product of a collaboration between the craftsmen and chefs. Suisin craftsmen are constantly challenging themselves to find new ways to ensure long edge retention and easy maintenance. Their goal is to provide chefs worldwide with the quality and careful craftsmanship that will allow them the precision and control to effortlessly create beautiful food.
Purpose of Honesuki
The honesuki poultry boning knife that is used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.

Left-handed styles for this knife is not available.

Country of Origin: Japan