Misono 440 Molybdenum Gyuto 7.0"

SKU: HMI-440GY-180
Size: 7" (180 mm)
Sku: HMI-440GY-180
Note: Add left hand conversion service below. For 2 or more knives, please add individually.
SKU: HMI-440GY-180
Size: 7" (180 mm)
Sku: HMI-440GY-180
Note: Add left hand conversion service below. For 2 or more knives, please add individually.
$149.50
20% Off all knives until 12/31
In Stock

Add Accessories

Check the box for each accessory you want.

Left Hand Conversion (All Sales Final)
$20.00

For knife sets: All applicable knives in set will be converted for a flat rate.

Magnolia Wood Knife Sheath / Saya Cover for Chef Knife (Gyuto) 7.0" (18cm)
$23.50
Traditional Japanese Knife Gift Wrapping
$10.00
Custom Knife Engraving (All Sales Final)
$15.00
Unit price
including add-ons
$149.5

Description

About Misono 440
The Misono 440 line is constructed out of molybdenum steel and a water resistant wooden handle. The amount of chromium is increased from 13% to 16% for the 440 line in order to achieve a longer edge retention than the Misono Molybdenum line. The curve of the water-resistant wood handle is designed to fit comfortably in the user’s hand, making it popular among those who prefer thinner handles. The brand’s famously thin and sharp Japanese knives are hand finished and inspected to ensure the highest quality product.


About Misono
Misono was established in 1935, and the company has been kept a small, exclusively family-owned business for decades. The company began as a kitchen tool blade maker for vegetable peelers.Today Misono is Japan’s oldest Western style knife maker, with only fifty workers producing 150,000 knives a year. While many larger companies send knives to other manufacturers to have specialists make different parts of a knife, Misono produces 100% of their knives in house with extreme attention to detail for quality assurance. Misono’s production process is very similar to

that of traditional Japanese style knives, as they are largely made by hand. Misono ensures a long lasting edge retention for professional use by using hard steel and hand finished sharpening. To guarantee that all Misono knives are of the highest quality, knives do not leave the company without passing several levels of inspections.


Purpose of Gyuto
The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.



Country of Origin:  Japan

Specifications

StyleGyuto
Steel TypeStain-Resistant Steel
Steel Material440 16Cr. Molybdenum
Saya CoverNot Included
Knife Bevel70/30
Handle MaterialComposite Wood
HRC58 - 59
Knife Weight [grams]150
Blade Width (Widest part of the blade) [inches]1.62
Spine Width (Widest part of the spine) [inches]0.08
Handle Length [inches]4.55

Use

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our page on sharpening tips.

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