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Misono 440 Molybdenum Santoku, Gyutou, Petty Knife Set

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SKU: HMI-4403
List Price: 351
Size: Santoku 7.0" (18cm) / Gyutou 8.2" (21cm) / Petty 4.7" (12cm)
Note: Style: Chef's, Multi-purpose, Petty & Utility Knife
Description: The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

The santoku, meaning "three virtues", is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for smaller kitchen spaces and keeps the knuckles well above the cutting board.

The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.

Style: Gyutou, Santoku & Petty
Steel Type: Stain-Resistant Steel
Steel Material: 440 16Cr. Molybdenum
Saya Cover: Not Included
Knife Bevel: 70/30
Handle Material: Composite Wood
HRC: 58 - 59

On Back Order

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