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Masanobu VG-10 Damascus Gyutou

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$360.00
SKU: HMB-VGDGY-210
$360.00
About Masanobu VG-10 Damascus
Masanobu knives are made out of a VG-10 cobalt stain resistant steel blade and a pressed wood handle with a metal bolster to provide exceptionally balanced weight. This line was developed by combining traditional Japanese knife aesthetics with state of the art computerized laser processing technology. The VG-10 cobalt blade is one of the highest quality steels used in knife production, and has an excellent edge retention. Masanobu Damascus knives are laser printed to have a Japanese damascus look and without sacrificing sharpness.
Purpose of Gyutou 
The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
For Left-Handed Customer
  • This Western-style knife can be changed to left-handed by Korin's resident knife master.
  • The fee for this conversion is $20.00 and has been automatically added to the cost of your purchase.


Executive Chef Michael Romano
Union Square Cafe

- As seen on Wall Street Journal, December 2011

- As seen on Glee Magazine, February 2007

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