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20% Off All Knives Until 7/31
Knives, Sayas, Stones Ship Same Business Day (orders after 2pm ET, Next Business Day)
Korin is closed on 7/4, Independence Day
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  • Masamoto Sohonten White #2 Hongasumi Lacewood Handle Yanagi

Masamoto Sohonten White #2 Hongasumi Lacewood Handle Yanagi

SKU: HMA-SHYA-LW-270
Size: 10.5" (270 mm)
Sku: HMA-SHYA-LW-270
SKU: HMA-SHYA-LW-270
Size: 10.5" (270 mm)
Sku: HMA-SHYA-LW-270
Sale
$660.00
Carbon Knife Acknowledgement
Click here to read about carbon knife care

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20% Off all knives until 7/31
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Traditional Japanese Knife Gift Wrapping
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Unit price
including add-ons
$660

Masamoto Sohonten White #2 Hongasumi Lacewood Handle Yanagi

SKU: HMA-SHYA-LW-270
Size: 10.5" (270 mm)
Sku: HMA-SHYA-LW-270
Unit price
including add-ons
$660

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Description

About Masamoto Shiro-Ko Hongasumi 正本 本霞玉白鋼

The Masamoto Shiro-ko Hongasumi knives are forged in Japan from a combination of white carbon steel #2 and soft iron steel, and handled with magnolia wood and a water buffalo bolster. White steel’s pure carbon content allows for the sharpest cutting edge. The main difference between the kasumi and hongasumi line is found in the crafting process. More steps, higher level craftsman, and greater attention to detail are involved when crafting hongasumi knives, and they therefore are more refined than kasumi knives.

About Masamoto
Minosuke Matsuzawa, the founder of the Masamoto Sohonten Company started making knives in 1866. It was his dream that his family would come to be remembered as knife craftsmen throughout the generations. Now, five generations later, Matsuzawa’s vision has been realized and professionally crafted Masamoto knives have become widely regarded as the finest knives made for professional use.

About Lacewood

Lacewood is immediately recognizable for its luxurious grain pattern that resembles fine lace. Prized for its use in making instruments, luxury car parts and furniture, this elegant wood is known for the high level of stabilization after drying, making it ideal for knife-crafting. The interlocking pattern and delicate pink and honeyed hues make this one of our most sought-after collector’s pieces.

Purpose of Yanagi
The yanagi is used to slice boneless fish fillets into sashimi and toppings for sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Different cutting techniques are used with the yanagi to enhance the aesthetics and the flavors of the fish. There are several variations of fish slicers that are all used in different situations and regions, however the yanagi style is the most widely used. Originated in Kansai (Osaka) region.


CAUTION: Moisture Causes Rusting and Discoloration


Country of Origin:  Japan

Specifications

StyleYanagi
Steel TypeCarbon steel (CAUTION: MOISTURE AND ACID CAUSES RUST AND DISCOLORATION)
Steel MaterialWhite Steel #2
ClassificationHongasumi
Saya CoverMagnolia Wooden Cover Included
Knife BevelSingle Sided
Handle MaterialLacewood
Bolster MaterialWater Buffalo Horn (Bolsters are made from natural horn therefore colors may vary)
HRC62 - 63

Use

General knife care tips and warnings


  • Never wash knives in the dishwasher
  • This is not stain resistant. It will rust and discolor after cutting acidic ingredients or if one leaves it wet.
  • Improper care will result in chipping.
  • Please wipe knives dry after use to prevent rusting. Korin recommends wiping carbon knives with tsubaki oil to keep moisture off the knife.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.


Caution

Please be cautious when inspecting carbon knives with wet hands after purchase. We ask customers to inspect all knives prior to using, and will not accept returns on damaged goods. In the event you receive a rusted knife, please call customer service within 48 hours, and we will be happy to assist you.


For more information, please check our pages on sharpening tips.

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