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Masamoto Shiro-ko Hongasumi Takobiki

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List Price: 345
Size: 240 mm
Note: Style: Sashimi Slicer
Description: The takobiki is a variation of the yanagi and is used to slice straight-cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The blunt, square tip and balanced weight works well on difficult ingredients such as octopus, from which it gets its name.

Originated in Kanto (Tokyo) region.

Style: Takobiki
Steel Type: Carbon Steel
Steel Material: White Steel #2
Classification: Hongasumi
Saya Cover: Magnolia Wooden Cover Included
Knife Bevel: Single Sided
Handle Material: Magnolia Wood
Bolster Material: Water Buffalo Horn (Bolsters are made from natural horn therefore colors may vary)
HRC: 62 - 63

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