Masamoto Wa-Nakiri
About Masamoto Powdered Stain Resistant Steel
Masamoto's powdered steel is constructed using a traditional Japanese Sanmai technique. The core is SRS13 powdered steel, while it is clad with soft stainless steel. A very light knife yet extremely durable on the edge retention.
About Masamoto
Minosuke Matsuzawa, the founder of the Masamoto Sohonten Company started making knives in 1866. It was his dream that his family would come to be remembered as knife craftsmen throughout the generations. Now, five generations later, Matsuzawa’s vision has been realized and professionally crafted Masamoto knives have become widely regarded as the finest knives made for professional use.
Purpose of Nakiri
The nakiri is a vegetable chopping knife with an easy to sharpen 50:50 symmetrical blade. The boxy shape comes from the traditional Japanese usuba knife.
Masamoto's powdered steel is constructed using a traditional Japanese Sanmai technique. The core is SRS13 powdered steel, while it is clad with soft stainless steel. A very light knife yet extremely durable on the edge retention.
About Masamoto
Minosuke Matsuzawa, the founder of the Masamoto Sohonten Company started making knives in 1866. It was his dream that his family would come to be remembered as knife craftsmen throughout the generations. Now, five generations later, Matsuzawa’s vision has been realized and professionally crafted Masamoto knives have become widely regarded as the finest knives made for professional use.
Purpose of Nakiri
The nakiri is a vegetable chopping knife with an easy to sharpen 50:50 symmetrical blade. The boxy shape comes from the traditional Japanese usuba knife.
Ratings & Reviews
1 review
Great Knife
by Nick -
Excellent knife, my new favorite. Very light and very easy to sharpen. I used this for months at a restaurant that required a lot of knife work and this knife definitely saved me some days.