Suisin Shiro Tanryu Kiritsuke 9.4"
SKU: HSU-STKI-240
Size: 9.4" (240 mm)
Sku: HSU-STKI-240
Description
Master craftsman Kenji Togashi, known for his expertise with white steel, has meticulously forged the Suisin Shiro Tanryu series by using White steel No.1. Master Togashi carefully manages the temperature to forge the steel, performing precise hardening and tempering to craft a superior knife. This masterpiece embodies the beauty of damascus steel, showcasing the deep-rooted art of blade crafting while using innovative techniques to create a knife suitable for modern kitchen environments.
Knife Style: Kengata Yanagi
Serves a similar function to the traditional yanagi, to slice boneless fish fillets into sashimi and toppings for sushi, but has an angled tip also called a K-Tip.
Country of Origin: Japan
Specifications
| Style | Kiritsuke |
|---|---|
| Steel Type | Carbon steel (CAUTION: MOISTURE AND ACID CAUSES RUST AND DISCOLORATION) |
| Steel Material | White Steel #1 |
| Classification | Hongasumi |
| Saya Cover | Lacqured Wooden Cover Included |
| Knife Bevel | Single Sided |
| Handle Material | Ebony Wood |
| Bolster Material | White Resin |
| Knife Weight [grams] | 235 |
| Blade Width (Widest part of the blade) [inches] | 1.5 |
| Spine Width (Widest part of the spine) [inches] | 0.16 |
| Handle Length [inches] | 5.5 |