Kettl Nagano Soba Cha Tea - Loose Leaf
Sourced from Nagano - the city famed for its buckwheat noodles. Sugars in the buckwheat kernels caramelize as they are fired leading to a naturally sweet cup with a golden liquor and lasting, toasted finish. Naturally free of caffeine.
Tasting Notes: Toasted grain / Pervasive sweetness
Tea Origin: Nagano, Japan
Packaging: 100g Oxygen Free Packaging / 1kg Oxygen Free Packaging
Brewing.
Hot: 1st Steep: 7g of soba | 220g of water @ 200°F | Steep for 1 minute. 2nd Steep: 200°F | Steep for 1 minute
Cold: 10g per liter of cold water. Allow the tea and cold water to steep for 6 + hours (you can't over brew it). Stir to release flavor and color. Strain and enjoy.
Storage: Keep the soba cha in the refrigerator. After opening, place the tin in a ziploc bag before returning to the fridge - this will protect the tea from absorbing any aromas from your refrigerator.
Hot: 1st Steep: 7g of soba | 220g of water @ 200°F | Steep for 1 minute. 2nd Steep: 200°F | Steep for 1 minute
Cold: 10g per liter of cold water. Allow the tea and cold water to steep for 6 + hours (you can't over brew it). Stir to release flavor and color. Strain and enjoy.
Storage: Keep the soba cha in the refrigerator. After opening, place the tin in a ziploc bag before returning to the fridge - this will protect the tea from absorbing any aromas from your refrigerator.
Country of Origin: Japan