Ramen & Udon School


The Ramen & Udon School is a hands-on program designed for chefs and food professionals interested in in-house noodle production.

Program Overview
The Ramen & Udon School is offered by appointment, allowing the class to be scheduled based on each participant’s availability. This flexible format is ideal for professionals seeking focused, practical training rather than large group seminars.

Class Fee
$150 per person

Location
Muteki Ramen | 533 Washington St, Hoboken, NJ 07030
Participants will visit an operating restaurant that actively uses noodle-making equipment in a real production environment.

What You Will Experience
  • A guided visit to a working ramen restaurant using commercial noodle-making machines
  • Live demonstrations of noodle production using professional equipment
  • Insight into real-world workflow, setup, and operation for in-house noodle production
What's Included
  • Recipes for popular, high-volume ramen noodles and udon noodles used by successful restaurants.
  • Tasting session featuring both ramen and udon noodles
  • Gluten-free noodle recipes
  • Sample noodles to take home
  • Consultation & Q&A session focused on in-house noodle production, including:
    Equipment selection & workflow considerations, Recipe formulation and adjustments,
    Troubleshooting & proven best practices
Who This Program Is For
  • Chefs and restaurant owners looking to make ramen or udon noodles in-house
  • Those seeking practical, experience-based instruction
To schedule a session or request additional information, please contact :
Korin Customer Service | 212-587-7021 | cs@korin.com