Orders will ship out in the order they are received. Shipping have a 1 week delay. No expedited orders during this time. Showroom store is now OPEN. Click here for more...
The showroom store is now open on Monday, Tuesday, Wednesday and Saturday from 10am - 6pm. The showroom is taking mail in knife sharpenings. Please fill out the online sharpening form. Knife engraving has resumed.
20% Off Knives. Use Promo Code: KSALE20. Click here for details.
The Masamoto Shiro-ko Kasumi grade knives are handcrafted using a combination of white carbon steel #2 and soft iron. White steel is a form of pure carbon steel that provides the user with the sharpest cutting edge. Kasumi knives are more affordable than hongasumi, making them ideal for traditional knife beginners.
Bevel: Single Edged
Steel Type: White Steel #2 (Moisture and acidity will cause discoloration or rust)
For Left-Handed Customer
Left-handed blades must be special ordered from Japan, and will cost 50% more than the right-handed blades. Due to how each traditional Japanese knife is handmade by right handed craftsmen, it will take 4 to 6 weeks to forge and deliver.