Disposable Double Pointed Bamboo Chopsticks 9.5" 2000 pairs/case

Disposable chopsticks are an essential companion in Japanese cuisine steeped in historical and cultural significance. From take-out to high-end restaurants, there is a place for disposable chopsticks in any dining setting.

Hygienic— always sanitary and appealing for diners

Efficient— especially in high-volume restaurants

Tailored to you— a variety of styles and customization options available

Shape: Ranchu Chopsticks (卵中箸)

Characterized by their finely tapered ends achieved through meticulous craftsmanship, Ranchu chopsticks are commonly used in celebratory settings, high-end Japanese restaurants, and sushi bars.

Material: Bamboo (竹 - Take)

Resistance to absorbing oil

Superior Durability and versatility

Biodegradable and compostable

Customization Options Available