Taiji Sake Warmer - TS-2
Description
At Korin we see sake warmers for restaurants are essential for serving perfectly heated sake, enhancing aroma, flavor, and overall customer experience. Designed for consistency, efficiency, and durability, professional sake warmers help restaurants deliver authentic Japanese dining while streamlining service operations.
Our best selling Taiji sake warmer, this unit uses an indirect heating method to ensure the highest quality results and best taste. The sake flows through specialized tubes in a warming bath, which gently heats the sake without impacting the taste or clarity. The compact size of this unit and its compatibility with both sake bottles and boxes makes it a clear choice for restaurants and sushi bars.
Replacement denjiben: TK-103-02-13
Country of Origin: Japan
Specifications
| Accessories | Funnel, fixing angle, and spare filter. |
|---|---|
| Capacity | 3.6L Tank, 15lbs (6.8 kg) |
| Dimensions | 13.8”L x 6.3”W x 24.8”H (35 x 16 x 63cm) |
| Functions | Sake volume control (auto-stop) |
| Instructions | English Manual English Cleaning Instructions Japanese Manual Japanese Cleaning Instructions |
| Manufacturer's Model Number | TS-2 |
| Supply Voltage | 110-120V, 50/60Hz, 500W |
| Warranty | 1 Year |
Use
General Care
- Mechanical failures after long time usage do not include issues with leakage or product misuse.
- Product guarantees covers mechanical failures for brand new machines at initial use, and covers the circuit board for 1 year.
- Clean daily. Sugar from the sake will build up inside and cause clogging, if not cleaned regularly.
- To clean, use an empty sake box, fill with warm water, then run the water through the machine several times.
- If the unit has not been cleaned, some parts of the unit may need to be replaced.
Replacement Parts
- Import part available for purchase through Korin's Customer Service:
- Sake Tank Cap (TK-103-18/31)
- Sake Tank Cap Gasket (TK-103-18/32)
- Valve Cap (TK-103-18/33)
- Sake Warmer Meter Cap (TK-103-18/20-2)
- PTC Heater (TK-103-18/8-2)