Iron Tempura Pot 15.4" (39cm)
Description
Iron material - non-enameled iron
Country of Origin: Japan
Use
Cast Iron Tempura Pot
Use and care instructions
This pot has been coated to prevent rusting before use. When using this pot for the first time, please burn off the anti-rust coating.
Before first time use:
Place the pot over a gas stove at high heat, and heat the empty pot.
The paint may have a slight odor when cooking off. It is not hazardous to human health, but please be sure to do this in a well ventilated space.
When the pot has cooled, use steel wool or an abrasive brush to scrub off the burnt areas of the pot.
Wash with soap and water
After washing, thoroughly dry the pot, then coat with a non-animal fat oil (ie. vegetable oil, canola oil, etc)
Please do not fill this tempura pot completely to the brim with oil when in use
Please do not use for anything other than for cooking
