Iron Peking Wok Without Enamel Coating
The high quality material also retains a high uniform heat and easily forms a stable carbonized layer of season once prepared. The carbonized season will have a better non-stick surface than woks made out of carbon or stainless steel.
Rounded wok requires a wok ring that provides stability on the stove and concentrates the heat when in use.
33cm - 4"H
36cm - 4.5"H
✘ Dishwasher Safe
✘ Microwave Safe
✔ Oven Safe
✔ Stove Top Safe