Iron Peking Wok Without Enamel Coating

Korin's woks are traditionally made out of a durable single piece of non-enameled iron for commercial use without being too heavy or flimsy. This Peking style wok is traditionally shaped with a rounded bottom that allows for less spillage, concentrated heat, and easier tossing of ingredients.

The high quality material also retains a high uniform heat and easily forms a stable carbonized layer of season once prepared. The carbonized season will have a better non-stick surface than woks made out of carbon or stainless steel.

Rounded wok requires a wok ring that provides stability on the stove and concentrates the heat when in use.

33cm - 4"H

36cm - 4.5"H

Material: Iron

Thickness: 0.047"