The Japanese Grill

SKU: BK-006
Size: 180 pages
Sku: BK-006
Note: By Tadashi Ono / Harris Salat
SKU: BK-006
Size: 180 pages
Sku: BK-006
Note: By Tadashi Ono / Harris Salat
Was: $25.00
Now: $19.99 20% Off
Out of Stock

Shipping & Pickup Options

Shipping

Pre-order Now

Pick up in store

Not Available

Description

Tadashi Ono, executive Chef at NY's Matsuri and food writer Harris Salat team up again for a cookbook devoted to exploring Japan's barbecue culture. Highlights include yakitori, yaki onigiri, miso spareribs & yuzu chili scallops.

Country of Origin:  China

Use

Tadashi Ono, executive Chef at NY's Matsuri and food writer Harris Salat team up again for a cookbook devoted to exploring Japan's barbecue culture. Highlights include yakitori, yaki onigiri, miso spareribs & yuzu chili scallops.

Review

Q&A