Suisin Shiro Tanryu Yanagi 10.5"

Master craftsman Kenji Togashi has meticulously forged this damascus knife using White steel No.1.

Known for his expertise with white steel, Togashi carefully manages the temperature to forge the steel, performing precise hardening and tempering suitable for modern kitchen environments.

This masterpiece embodies the beauty of damascus steel while showcasing the deep-rooted techniques of blade manufacturing.

In addition, the knife features a Hon-Kasumi Plus sharpening structure, incorporating "Kendo," which ensures the shape remains stable and facilitates easy sharpening.

We highly recommend this knife for intermediate to advanced users.

• Kendo - A sharpening guide integrated into the knife’s structure, assisting users in maintaining the original shape by following this guide while sharpening.