Nenohi Nenox Red Bone Handle Sujihiki 9.0" (23cm)

SKU: HNE-RDSU-230
Size: 9" (230 mm)
Sku: HNE-RDSU-230
Note: Add left hand conversion service below. For 2 or more knives, please add individually.
SKU: HNE-RDSU-230
Size: 9" (230 mm)
Sku: HNE-RDSU-230
Note: Add left hand conversion service below. For 2 or more knives, please add individually.
$710.00
20% Off all knives until 12/31
In Stock

Add Accessories

Check the box for each accessory you want.

Left Hand Conversion (All Sales Final)
$20.00

For knife sets: All applicable knives in set will be converted for a flat rate.

Nenox Magnolia Wood Knife Sheath / Saya Cover for Sujihiki 9.0" (23cm)
$39.50
Traditional Japanese Knife Gift Wrapping
$10.00
Custom Knife Engraving (All Sales Final)
$15.00
Unit price
including add-ons
$710

Description

About Nenox S-Type
Nenohi applies the skills and techniques of traditional Japanese knife crafting to Western style knives, with great attention to detail in each step of the production process. Nenox knives are made with a confidential blend of high carbon stain resistant steel, which undergoes a sub-zero manufacturing process to ensure a durable edge. Much of the process is done by hand, and all of the knives are hand inspected before they are shipped. From the high carbon stainless blades to the ergonomic design and luxurious handle, these knives are a testament to quality. Nenohi’s Nenox knives are loved and admired by chefs worldwide.


About Buffalo Bone
Nenox’s signature line of hand dyed buffalo bone handles are
a symbol of status in the professional kitchen. The Bone Handle lines are recognized and admired by top chefs worldwide. Every piece is handcrafted and unique as no two handles have exactly the same shape or color.


Purpose of Sujihiki
The sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.


Country of Origin:  Japan

Specifications

StyleSujihiki
Steel TypeStain-Resistant Steel
Steel MaterialHigh Carbon Stain Resistant Alloy
Saya CoverNot Included
Knife Bevel60/40
Handle MaterialBuffalo Bone Handle
HRC61
Knife Weight [grams]201
Blade Width (Widest part of the blade) [inches]1.44
Spine Width (Widest part of the spine) [inches]0.09
Handle Length [inches]4.8

Use

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our page on sharpening tips.

Review

Q&A