Masamoto Sohonten White #2 Hongasumi Wa-Gyuto 10.5" (27cm)
SKU: HMA-CWAGY-270
Size: 10.5" (27cm)
Sku: HMA-CWAGY-270
Note: Add left hand conversion service below. For 2 or more knives, please add individually.
Description
The Masamoto Wa-Series features a versatile Western blade on a beautiful traditional Japanese magnolia wood handle with a water buffalo horn bolster. The Masamoto Wa-series is available in two steel types, stain resistant Swedish steel or white carbon steel. This line is highly recommended for those who enjoy knives with a traditional Japanese handle.
The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
CAUTION: Moisture Causes Rusting and Discoloration
Country of Origin: Japan
Specifications
| Style | Wa-Gyutou |
|---|---|
| Steel Type | Carbon steel (CAUTION: MOISTURE AND ACID CAUSES RUST AND DISCOLORATION) |
| Steel Material | White Steel #2 |
| Classification | Hongasumi |
| Saya Cover | Magnolia Wooden Cover Included |
| Knife Bevel | 70/30 |
| Handle Material | Magnolia Wood |
| Bolster Material | Water Buffalo Horn (Bolsters are made from natural horn therefore colors may vary) |
| HRC | 62 |
Use
CAUTION: Moisture Causes Rusting and Discoloration