Mishima Toban Ceramic Grilling Plate with Lid

SKU: DNA-102-18
Size: 7"Dia. x 1.25"H - 12oz
Note: 689-10-80C

In Stock

Available: 164

The ceramic toban is an innovative way to prepare delectable grilled meats and vegetables from within the comfort of your home, year round. Made from Japan's mineral rich clay deposits, this earthenware is extremely strong and resistant to heat. Providing high-temperature dry heat, this grilling plate allows you to achieve that perfect sear on steak or fish, without messy preparation or dripping. An essential item for the grilling enthusiast, the Mishima Toban makes a great gift.
  • Please completely dry the pot before use. When you first fill the pot with water, you may notice that water is seeping through the pot. Japanese Earthenware is made this way to avoid cracking while heating. To eliminate this problem, please follow the instructions below:
    1. Cook porridge or heat water mixed with cornstarch in the pot until it boils.
    2. Leave the porridge or water with water in the pot and allow it to cool completely for 1 - 2 hours.
    3. Remove the contents.
    4. Allow the earthenware to air dry overnight.
    5. Gently and quickly wash.
    6. Ready to use!
    7. Please note that this only needs to be done once.
Dishwasher Safe
Microwave Safe
Oven Safe
Stove Top SafeCaution
  • The earthenware will absorb the flavors of the first meal it is cooks. Please be sure to cook starchy rice or a water and cornstarch mixture to fill the porous earthenware.
  • Never leave food in the earthenware overnight or for long periods of time.
  • Never leave detergents in the earthenware. Wash the earthenware quickly after use and allow it to air dry.
  • Do not heat the pot while empty.
  • Do not deep fry.
  • We recommend using a tawashi brush.
  • Do not use over electric stove tops.
  • Please properly dry the outside of the pot before setting on the stove to avoid damage.