Suisin Inox Two Piece Set

SKU: HSU-IN2
Size: Gyutou 7.0" (18cm) / Petty 5.9" (15cm)
Note: Please add knife items individually if you like knife services on a specific knife only.
$219.00
In Stock

Add Accessories

Check the box for each accessory you want.


For knife sets: All applicable knives in set will be converted for a flat rate.

Left Hand Conversion (All Sales Final) $20.00
Traditional Japanese Knife Gift Wrapping $10.00
Custom Knife Engraving (All Sales Final) $15.00

Engraved knives cannot be returned or exchanged. For knife sets, all knives will have same engraving at one flat rate.

  • Western style knives: Max 15 characters
  • Traditional knives: Max 9 characters

Features

Style:Gyutou & Petty

Steel Type:Stain-Resistant Steel

Steel Material:AUS-8

Classification:

Saya Cover:Not Included

Knife Bevel:70/30

Handle Material:Birch Tree Composite

Bolster Material:

HRC:58

Knife Weight in grams:

Blade Width (Widest part of the blade) in inches:

Spine Width (Widest part of the spine) in inches:

Handle Length in inches:

For Left-Handed Customer
  • This Western-style knife can be changed to left-handed by Korin's resident knife master.
  • The fee for this conversion is $25.00 and has been automatically added to the cost of your purchase.
About Suisin Inox
Suisin Inox knives are highly recommended for those learning how to sharpen knives with a sharpening stone. This series has a thin and easy to sharpen blade made out of a blend of Japanese AUS-8 base steel. The simple yet beautiful two toned handle and well balanced knife makes this line increasingly popular. The Suisin Gift Set of assorted knives is an excellent idea for a personalized gift. Choose the best package for your weekend chef friends or for your loved ones.
About Suisin.
Suisin knives are crafted from the heart. From the initial design to the finished product, knives are repeatedly put to test in professional kitchens before they are released to the public. These knives are the unique by-product of a collaboration between the craftsmen and chefs. Suisin craftsmen are constantly challenging themselves to find new ways to ensure long edge retention and easy maintenance. Their goal is to provide chefs worldwide with the quality and careful craftsmanship that will allow them the precision and control to effortlessly create beautiful food.
Purpose of Gyuto & Petty
The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs.


Country of Origin: Japan