Suisin Inox knives are highly recommended for those learning how to sharpen knives with a sharpening stone. This series has a thin and easy to sharpen blade made out of a blend of AUS-8 base steel. The simple yet beautiful two toned handle and well balanced knife makes this line increasingly popular.
The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.
The Suisin Gift Set of assorted knives is an excellent idea for a personalized gift. Choose the best package for your weekend chef friends or for your loved ones. * Only right-handed knives are available.
Left-handed knives are available for this style. Please call customer service at 1-800-626-2172 to order.