Korin White #3 Kasumi Deba 6.5"

SKU: HKR-SKDE-165
Size: 6.5" (165 mm)
$259.00
Carbon Knife Acknowledgement
Click here to read about carbon knife care.

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Features

Style:Deba

Steel Type:Carbon steel (CAUTION: MOISTURE AND ACID CAUSES RUST AND DISCOLORATION)

Steel Material:White Steel #3

Classification:Kasumi

Saya Cover:Magnolia Wooden Cover Included

Knife Bevel:Single Sided

Handle Material:Magnolia Wood

Bolster Material:Water Buffalo Horn (Bolsters are made from natural horn therefore colors may vary)

HRC:61

Knife Weight in grams:

Blade Width (Widest part of the blade) in inches:

Spine Width (Widest part of the spine) in inches:

Handle Length in inches:

Back

- As seen on Edible Brooklyn,November 2013

- As seen on The Kitchn,May 2013

- As seen on Details,April 2013

Back
About Korin Shiro-ko Kasumi
Korin Shiro-ko Kasumi knives are handcrafted in Japan from a combination of white #3 carbon steel and soft iron steel. White steel has a good balance between sharpness and sharpening. The knives are equipped with a magnolia wood handle with a water buffalo horn bolster. This professional grade line is highly recommended for chef's interested in their first Japanese traditional knife or beginners.
About Korin
Drawing from a tradition of Japanese craftsmanship and meticulous attention to detail, the collections at Korin showcase exceptional sharpness and time-tested durability. We are dedicated to bringing the highest quality Japanese knives to your kitchen, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.
Purpose of Deba
The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be used by slamming down the knife like a cleaver. For the best results, please put pressure on the spine of the knife to put clean and precise cuts. Originated in Kansai (Osaka) region of Japan.

CAUTION: Moisture Causes Rusting and Discoloration


Country of Origin: Japan