Western Knife Styles

The Western style knives we present to you in Korin’s collection were designed to have the versatility and functionality needed in Western cooking and have sturdy double-ground blades. In Japan, Western-style knives were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine. Today, Japanese knife makers are engineering new advanced manufacturing processes such as ‘sub-zero tempering’ and premium trademark-formulated knife steels to produce exceptional Western-style knives. However, what really sets Western-style knives from Japan apart from the typical Western-style knives is it's strong thin blade.

Compare ProductsHide