Store Hours and Sharpening Services click here. We are experiencing a 2 days delay to ship out orders.
Updated pandemic hours: Monday, Tuesday, Wednesday and Saturday from 10am - 6pm. Customer Service hours are from 10am-6pm on Mondays to Fridays. The showroom is taking both store drop-off and mail in knife sharpenings. Please fill out the online sharpening form for all mail in sharpenings. We are experiencing 3 days delay for knives and 2 weeks delay for tableware/kitchenware orders to ship out due to high volume of orders.
20% Off Knives. Use Promo Code: KSALE20
Knife Specialist Hotline: 646-951-7242 or firstname.lastname@example.org
Honing steels are frequently used in the professional kitchen to quickly put an edge on a dull knife. However, contrary to popular belief, a proper edge cannot be achieved with a honing steel as it is originally intended for realigning and straightening blades. Korin recommends honing steels for softer Western made Western knives, but does not recommend use on Japanese made Western knives. Due to the Japanese knifes' harder and thinner blade, the edge cannot be restored and use of a honing steel may damage your knife or change the body style.