Orders will ship out in the order they are received. Shipping have a 1 week delay. No expedited orders during this time. Showroom store is now OPEN. Click here for more...
The showroom store is now open on Monday, Tuesday, Wednesday and Saturday from 10am - 6pm. The showroom is taking mail in knife sharpenings. Please fill out the online sharpening form. Knife engraving has resumed.
20% Off Knives. Use Promo Code: KSALE20. Click here for details.
Menkiri means `noodle cutter’ in Japanese. The features of the menkiri make it essential when working with noodles. In order to get perfect even thin strips, the knife must be extremely sharp, the blade must extend to the end of the handle to cover the width of the dough, and the blade must sit completely flat against the cutting board. If there is any space between the blade and the cutting board, it will not cut the dough completely and will thus ruin the structure of the noodle.