Updated pandemic hours: Monday, Tuesday, Wednesday and Saturday from 10am - 6pm. Customer Service hours are from 10am-6pm on Mondays to Fridays. The showroom is taking both store drop-off and mail in knife sharpenings. Please fill out the online sharpening form for all mail in sharpenings.
We are experiencing a 4 weeks delay kitchenware/tableware and knife ONLY orders are 3 days delay.
Knife Specialist Hotline: 646-951-7242 or firstname.lastname@example.org
The Japanese style knives we present to you in Korin’s collection are all hand made in Japan according to the highest standards of quality and careful attention to detail. Traditional Japanese knives are sharpened or grounded only on one side of the blade to create a razor sharp edge, and a slightly concave edge on the reverse side. This design creates an overall sharper cutting edge, makes resharpening easier, and allows for more sensitive culinary work.