• Home
  • The Decorative Art of Japanese Food Carving

The Decorative Art of Japanese Food Carving

(0) No Reviews yet
$24.95
SKU: BK-015
$24.95
Hiroshi Nagashima is the Head Chef and Managing Director of the Honganji temple restaurant Shisui in Tsukiji, in central Tokyo, near Ginza. He is also the author or coauthor of 9 books in Japanese, including the food section of the Encyclopedia of Japaneses Culture, as well as two successful books on food carving in Japanese. He has received a number of top awards in Japan, including the country's second-highest food award, the National Culinary Master's Technique for Excellence Award.
Hiroshi Nagashima is the Head Chef and Managing Director of the Honganji temple restaurant Shisui in Tsukiji, in central Tokyo, near Ginza. He is also the author or coauthor of 9 books in Japanese, including the food section of the Encyclopedia of Japaneses Culture, as well as two successful books on food carving in Japanese. He has received a number of top awards in Japan, including the country's second-highest food award, the National Culinary Master's Technique for Excellence Award.

Ratings & Reviews

No reviews available

Be the first to Write a Review