Portable, durable and reliable, the bamboo steamer has been a staple in the Japanese kitchen for years. Now the steamer is becoming popular in American kitchens as well- they're great not only for cooking Asian dim-sum, buns, dumplings, and steamed fare, but for steaming absolutely anything quickly and efficiently.
Add as many tiers as you want and steam at the same time, over a water-filled pot on your stove top. Multi-tiered steaming is a convenient way to keep track of different ingredients with different cooking times.Please note additional discounts are offered when registered for the Korin Membership Program, for accurate pricing please visit your shopping cart.
Korin offers a quantity discount! The more you purchase the more you save.