Suisin Inox Bread Knife
Steel Type:Stain-Resistant Steel
Saya Cover:Not Included
Handle Material:Composite Wood
Home cooks and professionals agree - the serrated knife is the best tool for cutting bread. This Inox bread knife is highly stain-resistant and as straight and as strong as they come.
General knife care tips and warnings
- Never wash knives in the dishwasher
- Stain-resistant knives are not stainless.
- Improper care will result in rusting and chipping.
- Please wipe knives dry after use to prevent rusting.
- Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
- We advice all customers to always use sharpening stones to sharpen or hone knives.