Our smoke wood is made out of natural powdered tree bark that has been compressed into shape. Once the smoke wood stick is lit, it burns consistently and steadily like incense regardless of the temperature in the smoker. Users can control the amount of smoke and burning time by cutting the smoke wood sticks or combining 2 different ones. Because these smoke wood sticks do not need a constant heat source, they work perfectly for adding fragrance and cold smoking.
Korin carries an array of smoke wood sticks. The Cherry Smoke Wood Stick gives off a strong and rich smoke, to add sweet and rich smoky cherry wood flavor to any ingredient. The cherry smoke wood stick is best for gamey proteins such as mutton or pork.