Stainless Steel Cooking Chopsticks
Moribashi bring precision and temperature control to your plating. Plating chopsticks have been used by Japanese chefs for generations. The metal tip does not alter the temperature of the wood and is delicate enough to handle the most fragile ingredients with extreme control and precision. While traditionally used in Japan for plating sashimi, this versatile plating tool has applications far beyond sushi and is growing in popularity in the Western kitchen for use with sensitive ingredients. Made in Japan, these affordable plating chopsticks are available in three sizes for your convenience.
- Lacquerware products cannot be dish washed or used in a rough manner.
- To avoid the lacquer paint from chipping, please hand wash gently.
- Do not leave product soaking in water for prolonged periods of time.