Korin Nickel Damascus Petty with Black Micarta Handle 5.9"
SKU: HKR-DMPE-150
Size: 5.9" (150 mm)
Sku: HKR-DMPE-150
Out of Stock Until: OUT OF STOCK
Description
About Korin Nickel Damascus
The Korin Nickel Damascus Line is one of Korin’s new line of Japanese Damascus knives. The elegant blade is constructed out of 33 layered steel with a V-10 steel. This line has gained popularity for its beautiful design, hard steel, stain resistant qualities and long edge retention. The symmetrical 50:50 double edged blade is suitable for both right and left handed individuals. It’s unique Micarta handle design allows the user to fully grip the handle. It's wider blade profile puts more emphasis on the rocking motion. This unique blade profile is also great for users transitioning from European style knives to Japanese style knives. The beautiful Damascus pattern resembles the mottling reminiscent of flowing water. Damascus blades hold a reputation for having a long lasting edge retention and capable of being sharpened to a sharp, resilient edge.
About Korin
Drawing from a tradition of Japanese craftsmanship and meticulous attention to detail, the collections at Korin showcase exceptional sharpness and time-tested durability. We are dedicated to bringing the highest quality Japanese knives to your kitchen, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.
Purpose of Petty
The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work. Country of Origin: Japan
Specifications
| Style | Petty |
|---|---|
| Steel Type | Stain-Resistant Steel |
| Steel Material | V10 Nickel Stain Resistant |
| Classification | Damascus |
| Saya Cover | Not Included |
| Knife Bevel | 50/50 |
| Handle Material | Black Paper Micarta |
| HRC | 60 - 61 |
| Knife Weight [grams] | 91 |
| Blade Width (Widest part of the blade) [inches] | 1.2 |
| Spine Width (Widest part of the spine) [inches] | 0.06 |
| Handle Length [inches] | 4 |
Use
General knife care tips and warnings
- Never wash knives in the dishwasher
- Stain-resistant knives are not stainless.
- Improper care will result in rusting and chipping.
- Please wipe knives dry after use to prevent rusting.
- Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
- We advice all customers to always use sharpening stones to sharpen or hone knives.
For more information, please check our page on sharpening tips.