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Korin Ginsan-ko Kiritsuke

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$589.00
SKU: HKR-G3KI-270
Size: 270 mm
Note: Style: Professional Multi-purpose Knife
Description: Used only by the most skilled master chefs in Japan, the single-edged kiritsuke requires an accomplished technique and talent to use effectively, making ownership of this knife a symbol of status and prestige for top Japanese chefs.

The kiritsuke is used by pros as a multi-purpose chef's knife and gets its name from the resemblance to a Japanese sword. The rust-resistant Korin Ginsan-ko cuts crisply and cleanly.

Style: Kiritsuke
Steel Type: Stain-Resistant Steel
Steel Material: Ginsanko
Classification: -
Saya Cover: Magnolia Wooden Cover Included
Knife Bevel: Single Sided
Handle Material: Japanese Yew Wood
Bolster Material: Water Buffalo Horn (Bolsters are made from natural horn therefore colors may vary)
HRC: 60
$589.00

In Stock

For Left-Handed Customer
  • Left-handed blades must be special ordered from Japan, and will cost 50% more than the right-handed blades. Due to how each traditional Japanese knife is handmade by right handed craftsmen, it will take 4 to 6 weeks to forge and deliver.

Did you know?

  • Korin offers their customers a free maintenance servicefor all traditional Japanese knives!
  • The initial blade serves as a sharpening guide in the future.Free initial sharpening and uraoshi sharpening is available with every purchase. Please be aware that sharpened knives are not eligible for returns.

- As seen on Mise Magazine, November 2014

Kiritsuke

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