Kaiseki - The Exquisite Cuisine of Kyoto's Kikunoi Restaurant

Yoshihiro Murata

A stunning journey in dazzling photos and insightful text through the courses of Japan's most elegant and artistic cuisine

The specialized cuisine served at Kyoto's famed Kikunoi restaurant is a feast for the eyes as well as the palate, and Kaiseki, by owner / chef Yoshihiro Murata, is at once a cookbook and a work of art. This sumptuously illustrated volume features-- in seasonal format-- the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cookery.