Japanese Hot Pot

SKU: BK-019
Size: 150 pages
Note: By Tadashi Ono / Harris Salat
$25.00

In Stock

Tadashi Ono is the excutive chef of Matsuri in New York City. He has been featured in the New York Times, Gourment, Food & Wind, and other prestigious publications.

Harris Salat writes about food and culture for the New York Times, Gourmet, Saveur, and other publications. He is the coauthor of Tkashi's Noodles. He lives in New York City.

- More about Japanese Hot Pot!-
Tadashi Ono is the excutive chef of Matsuri in New York City. He has been featured in the New York Times, Gourment, Food & Wind, and other prestigious publications.

Harris Salat writes about food and culture for the New York Times, Gourmet, Saveur, and other publications. He is the coauthor of Tkashi's Noodles. He lives in New York City.

- As seen in The New York Times -
- More about Japanese Hot Pot!-