Induction ranges are growing in popularity because they are efficient, powerful and convenient. Induction cooking eliminates hot cooking surfaces - an electromagnetic field heats pots and pans only.
Each unit is able to efficiently convert 80-90% of the energy input into cooking heat, making it one of the most energy efficient appliances available. Digital touch pad controls ensures consistent temperature.
Eliminating open flames results in a safer, cooler cooking environment. Great for culinary tasting events, catering and buffet service.
This new redesigned Iwatani Induction Stove IWA-1800 is constructed to be the most portable and durable induction unit available. With a slimmer frame and profile, the IWA-1800 is lighter and multiple units can be placed side by side. Constructed with Schott-Ceran top-plates and an enhanced operating design, the IWA-1800 is built with enhanced durability and functionality in mind. Other features, such as auto-overheating shut-off, material compatibility detector, and electronic touch pad controls make the IWA-1800 extremely user friendly.