Togiharu V10 Damascus Petty

$128.00
20% off knives, use promo code "KSALE20" during check out
SKU: HTO-VDPE-150
Size: 5.9" (150 mm)

In Stock

Available: 11

Features

Style:Petty

Steel Type:Stain-Resistant Steel

Steel Material:V10 Steel

Classification:Damascus

Saya Cover:Not Included

Knife Bevel:50/50

Handle Material:POM (Polyacetal Resin)

Bolster Material:

HRC:61

About Togiharu V10
The Togiharu V10 Damascus is one of Togiharu' line of Damascus steel knives. The elegant blade is constructed out of 33 layers of V-10 steel. The line has gained popularity for its beautiful design, hard steel and long edge retention. The symmetrical 50:50 double edged blade is suitable for both left and right handed individuals. 
About Togiharu  
Togiharu is Korin’s house brand and was created with the user in mind. The Togiharu brand was created for functionality and is Korin’s most affordable brand of knives. The brand name was derived from Grand Master sharpener Shouzou Mizuyama’s father’s sharpening store. Master Mizuyama’s father was a celebrated sharpener in his own right, having received recognition from the emperor for his traditional sharpening skills. Togiharu knives are produced by a highly respected knife maker in Japan who manufactures the top name Japanese brands. The difference in the Togiharu lines lies in the quality control and hand finishing aspects of production. These knives are inspected one-by-one for quality - they are not mass handled. The final edge finishing process is done by hand, ensuring unparalleled sharpness right out of the box.

Purpose of Petty
The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.