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Togiharu PRO Salmon Sujihiki

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Size: 210 mm
Note: Style: Sujihiki. This salmon sujihiki is exclusive to only Korin
Description: We are proud to announce Misono's very first collaboration with another brand! Although the material used is similar to the Misono 440, the edge retention of the Togiharu 440 falls between the Misono 440 and the UX10, due to how the Togiharu 440 is hand finished using a better steel than the Misono 440. We could not have been more honored to coproduce the Togiharu 440 with one of the most distinguished knife company, Misono.

The Togiharu PRO Salmon Sujihiki knives are asymmetrically hollow grounded on both sides, which helps prevent ingredients from sticking. Korin recommends this sujihiki for cutting already cooked products.

Style: Salmon Sujihiki
Steel Type: Stain-Resistant Steel
Steel Material: 440 16Cr. Molybdenum
Saya Cover: Not Included
Knife Bevel: 70/30
Handle Material: POM (Polyacetal Resin)
HRC: 58 - 59

In Stock

For Left-Handed Customer
  • This Western-style knife is right and left handed user friendly.
Salmon Sujihiki

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